Chocolate Almond Milk Pudding Recipe – Glam Radar

by Stacey · December 30, 2015

chocolate-almond-milk-pudding-recipe

Chocolate Pudding is so simple to make and it’s so warm and comforting on a chilly day. The air is crisp in Kelowna right now but there are signs of spring popping up everywhere. It’s so nice to be outside, enjoying the fresh air with the kids. They are loving every minute of it and getting really dirty every chance they get.

This morning I made this pudding for a treat later when the kids come in from outside. I don’t have a lot in stock because we are going back to Calgary in a few days so I made this pudding with what I had. At home I use coconut milk, a few tablespoons of cacao powder and add vanilla and sometimes a shot of espresso.

Chocolate Almond Milk Pudding recipe

  • 2 cups chocolate almond milk
  • 1 bar 85% organic chocolate, finely chopped
  • 3 egg yolks
  • 2 tbsp maple syrup
  • 3 tbsp organic butter
  • pinch of sea salt
  1. Chop the bar of chocolate into small pieces and set aside.
  2. In a small saucepan heat the almond milk until hot but not boiling. Add the maple syrup and stir. Remove from the heat and add the chopped chocolate and stir to melt.
  3. In a small bowl add the yolks and whisk. Slowly pour the hot milk into the yolks and whisk the yolks continually while you slowly add the milk.
  4. Pour the mixture back into the pot and place over medium low heat.  Cook the pudding until it coats the back of a spoon and is thick.
  5. Divide into individual dishes and place in the fridge for at least four hours. I serve this pudding with toasted coconut and a few banana slices.

Makes 3-4 servings.  It’s very rich so a little goes a long way. chocolate-almond-milk-pudding

how-to-prepare-chocolate-almond-milk-pudding

Spring is here….

delicious-chocolate-almond-milk-pudding-recipe

I will try and bring it back to Calgary.

Tags: Almond Milk Pudding recipeChocolate Almond Milk PuddingDelicious Chocolate Almond Milk PuddingSpring and Chocolate Puddingvegan pudding

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