Green Bean Salad with Feta and Hazelnuts – Glam Radar

by Stacey · February 1, 2016

I try and incorporate different vegetables into my diet as well as the kids so that they are getting nutrients from a variety of sources and they get to try new vegetables. It’s a good practice to get into with little ones. They tend to favor the same thing over and over and if you, as a parent, prepare the same foods constantly that is all they will end up eating and liking and nutritional deficiencies can arise.

Variety is essential to your health. Not only is it important to eat a wide variety of fruits and vegetables for different vitamins and minerals in different foods but over time if you eat the same things week after week for an extended period of time your body will build an intolerance to that food.

Granted, not too many children love green beans as far as I am aware. My kids loved this salad and Ava preferred it over her chicken and she loves her protein. Make very certain that the beans are super fresh. When you have very few ingredients in a salad it makes the end result better if you get the best quality product. In Calgary, Hotchkiss is always a winner, but if you have a local supplier that you know does not spray their beans, find some, and make this salad.

Green Bean Salad with Feta and Hazelnuts
adapted from Martha Stewarts Whole Living

• 2 pkg Hotchkiss green beans, or other fresh green beans
• 1/2 small red onion or shallot, thinly sliced
• 1/2 cup chopped hazelnuts, toasted if you like, roughly chopped
• 1/2 cup gota feta, crumbled
• 1 tbsp red wine vinegar or apple cider vinegar
• 2 tsp dijon mustard
• 1 tbsp maple syrup
• 3 tbsp cold pressed olive oil or walnut oil
• sea salt and pepper

1. Cut then ends off the green beans and steam for 4 minutes or until beans or slightly cooked but still a bit crisp. Over cooking the beans will destroy this salad so be careful.
2. In a large bowl combine, mustard, maple syrup, vinegar, sea salt and pepper  and drizzle in the oil while whisking to incorporate. Add in the sliced onions and let it sit while beans are cooking.
3. When the beans are done, drain and rinse under cold water to stop them from cooking. Add the beans to the bowl with the other ingredients and toss to combine. Add in the feta and hazelnuts.

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