Tomato & Corn Tart | Glam Radar

by Maria · August 28, 2014

Today I want to share you with one of my summer staples. This tart has made the rounds at numerous cookouts since my cousin first made it 3 years ago, and we haven’t grown tired of it since. It is perfectly simple to whip up after a day in the sun, and most importantly it tastes like summer in every bite!

Tomato & Corn Tart
serves 4-6 . adapted from Yankee Magazine

3 T olive oil 1 medium onion, chopped 1 garlic clove, minced 5 ears of corn, kernels cut off 1 t salt 1/ 4 t black pepper 1 deep dish, pre-baked pie crust 1/2 c grated Cheddar cheese 2 large tomatoes, sliced 1/4 c grated Parmesan cheese 3 scallions, chopped 3 large eggs 1/2 c milk

1/2 c heavy cream

Preheat oven to 375F.

In a medium saucepan, heat olive oil over medium heat. Saute onions and garlic in olive oil until onions just begin to brown, 5-7 minutes. Add corn kernels and cook, 8 minutes. Stir in salt and pepper. Pour half of the corn mixture into pie crust. Scatter Cheddar cheese evenly on top. Add remaining corn mixture. Top with tomatoes, in an even layer, then Parmesan cheese and scallions.

In a small bowl, whisk together eggs, milk, and cream. Pour over tart.

Cover with foil and transfer to oven Bake 30 minutes. Remove foil, and bake an additional 20-30 minutes until tart is golden brown, and center is set.

Tags: healthy recipe you can make with tomatohealthy tart recipeTomato & Corn Tart