Delicious Mango Gelato Recipe – Glam Radar

by Stacey · January 18, 2016

It has been a while since I posted and I started to feel guilty with everyone asking where the recipes are. I know, I have been a little slack on the recipes lately but I have a few coming I promise. It is not for a lack cooking but I seem to be entertaining a lot and letting the posts slip. Not to mention that I am enjoying every bit of summer while I can. I think I felt an almost end of summer coolness in the air this morning at 6:00 am. I made this mango gelato on the weekend and took it to my parents for everyone to sample.  I originally bought the mangos for another dish but I ran out of time to make it and the mangoes required immediate attention. I love tropical fruit in the summer and this gelato hits the spot on a hot day. If you are planning on making this gelato, do so the night before and freeze it the following day so that the base has ample time to cool. You want the base to be really cold when going in to the ice cream maker.

  • 3 ripe mangos, pureed in a blender or Vita-Mix
  • 1 can full fat coconut milk
  • 1/2 cup palm sugar
  • 2 limes, juiced
  • 1 tsp vanilla extract
  • pinch of sea salt
  1. In a small saucepan add palm sugar and coconut milk and cook over medium heat until the palm sugar has dissolved. Set aside.
  2. Peel and dice the mango into chunks. Add chunks of mango and lime juice to your blender and puree until smooth. Add the vanilla and sea salt. To this add coconut milk and blend until completely incorporated.
  3. Place this mixture in the refrigerator overnight and pour into your ice cream maker the following day.

Tags: Delicious Delicious Mango Gelato RecipeHow to prepare Delicious Mango Gelato RecipeMango Gelato

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