Chocolate Coconut Stacks – Glam Radar

by Stacey · October 29, 2015

chocolate-coconut-stacks

Do you remember eating Haystacks when you were a kid? I made them a lot in the summer when it was too hot to turn the oven on and they were delicious. I wanted to recreate my childhood cookie by replacing the peanut butter, white sugar and a few other non Paleo ingredients. I used coconut instead of oats and maple syrup instead of white sugar. These little babies are fudgie goodness in every bite and highly addictive so watch out. Even if it is a Paleo cookie, a cookie is still a cookie.

Chocolate Coconut Stacks

  • 1/2 cup coconut milk
  • 1/2 cup coconut butter
  • 1/2 cup maple syrup
  • 1/3 cup cocoa powder
  • 3/4 cup almond butter
  • 1 tsp vanilla
  • 2 cups shredded coconut
  • 1 cup sliced almonds
  1. In a small saucepan add the coconut milk, coconut butter, maple syrup, cocoa powder, and almond butter. Stir all the ingredients together until smooth and warmed through. Remove from the heat and add the vanilla.
  2. In a medium bowl add the coconut and sliced almonds. Pour the chocolate mixture over the coconut and almonds and stir to thoroughly combine. Drop on a parchment lined cookie sheet and cool in the fridge until set.

Tags: Chocolate Coconut Stacks RecipeDelicious Chocolate Coconut StacksHow to Prepare Chocolate Coconut Stacks

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