These cookies are perfect for accompanying your afternoon cup of tea. While simple to make, they require a few hours in the fridge/freezer to harden slightly before you bake, so you’ll have to plan them a little bit in advance.
A few British readers commented that they didn’t know how to use cup measurements. I think cups are much easier to use than grams/ounces – all you have to do is buy the set of cups and follow the instructions in the recipe! However, if you’re really having a hard time, this cup to gram conversion may help.
P.S. Thank you Sarah and Devilishly Pleasurable for passing on these tags.
- Disingenuous commenting. I cannot stand bloggers who come by and leave a generic comment and ask me to follow them or check out their blogs. […]
- Promote a product or campaign you don’t believe in. […] Jumping on every bandwagon coming your way diminishes credibility and is a waste of time. […]
- Offer giveaways too frequently. I’m getting extraordinarily tired of seeing giveaways every week on some blogs. […] Plus, most giveaways are crap because that’s all companies are willing to part with for free. I almost never participate because I almost never click out of my reader to the post. “